In Mediterranean Flavors, Chef Nick Stellino serves up a collection of more than 150 original recipes inspired by the culinary traditions of France, Spain, Portugal, Greece, Morocco, Turkey, the Middle East, and his native Italy. The book features tantalizing versions of such favorites as moussaka, paella, ratatouille, and spaghetti and meatballs, along with recipes for dishes such as Mediterranean Shepherd's Pie, Tunisian Stewed Potatoes, Chickpeas with Mint and Tomatoes, Couscous Spinach Pilaf, and Apple Flan with Cinnamon Caramel Sauce. Stellino simplifies the preparation of this exotic fare with easy-to-follow recipes that use readily available ingredients.
Stellino's personal reminiscences about his Sicilian family round out this celebration of the distinctive flavors of the Mediterranean.
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